Paste Wrap

[Neil Smart]

Would appreciate some advice on making paste to wrap around mainly boilies, such as Source and Crave.

Is the best way to make up the paste as if I was making boilies, without the boiling?

Or is there some other additive(s) I need to add.

Thanks in anticipation.

 

[Mathew Gardner]

I do it as if making boilies but dont add as much base mix. I also add a little preservative so dont have to bother with the freezer.

 

[Anthony Pearson]

Some advice in here about pastes for colder water that may be of interest:

https://www.ccmoore.com/pdfs/articles/tim_richardson_home_paste_baits.pdf

Here's another which refers to Source and Crave:

http://www.dynamitebaits.com/news/2014/06/river-fishing-tips-for-big-fish

 

[Mark Dodd]

Neil,
That's what I do and treat the paste as I do for the boilies (ie freeze etc).

 

[Mark Anderson]

Hi men,

I like to just blitz the boillies in a blender or Korda crusher , crack one egg and add to get the mix you want . I like the gritty texture doing it this way . But by far the best I use is to get cheap sausages , de-skin them and add the powder base mix or blitz boillies to form a paste , I did this with the old T7 spiced liver base mix , caught loads on it .


Hatter

 

[Neil Smart]

Many thanks for all the replies, something to go for.